Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curried tofu salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curried Tofu Salad is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Curried Tofu Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook curried tofu salad using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Curried Tofu Salad:

1. Take 3 tbsp low-fat plain yogurt
2. Take 2 tbsp reduced-fat mayonnaise
3. Make ready 2 tbsp prepared mango chutney
4. Make ready 2 tsp hot curry powder, preferably Madras
5. Prepare 1/4 tsp salt
6. Prepare 1 Freshly ground pepper, to taste
7. Make ready 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and finely crumbled (see Ingredient note)
8. Make ready 2 stalks celery, diced
9. Take 1 cup red grapes, sliced in half
10. Prepare 1/2 cup sliced scallions
11. Get 1/4 cup chopped walnuts

Instructions to make Curried Tofu Salad:

1. Whisk yogurt, mayonnaise, chutney, curry powder, salt and pepper in a large bowl. Stir in tofu, celery, grapes, scallions and walnuts.
2. Make Ahead Tip: Cover and refrigerate for up to 2 days. Ingredient Note: We prefer water-packed tofu from the refrigerated section of the supermarket. Crumbling it into uneven pieces creates more surface area, improving the texture and avoiding the blocky look that turns many people away.
3. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food curried tofu salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!