Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy peach curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Peach Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet and Spicy Peach Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and spicy peach curry using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Peach Curry:

1. Make ready 1 large onion
2. Make ready 4 tbsp ghee, butter, or oil
3. Make ready 5 clove garlic
4. Take 1 tbsp fresh ginger
5. Take 1/2 stick Cinnamon
6. Prepare 2 large bay leaves
7. Get 3 tbsp yellow curry powder
8. Make ready 1 tbsp tumeric
9. Prepare 1 tbsp cayenne pepper
10. Get 2 small sweet yellow peppers or one large yellow bell pepper
11. Take 2 medium carrots, grated
12. Get 1 can unsweetened peaches
13. Take 4 cup chicken or vegetable stock
14. Prepare 1 large apple, peeled and cut into chunks
15. Get 1/4 cup plain yogurt, sour cream, or coconut milk
16. Get 2 large chicken breasts or thighs (can be substituted for tofu or faux meat)
17. Make ready 3 medium red potatoes

Steps to make Sweet and Spicy Peach Curry:

1. In a large saute pan, melt the ghee (or butter/oil) over medium heat. Cut your onion in half and then into 1/4 inch strips and cook slowly until they begin to caramelize.
2. Add all the spices and stir until they smell fragrant and the onions are coated, just a couple minutes. Smash and peel your garlic (no need to mince) and add to spices, stir a minute or two longer.
3. Cut your yellow peppers into strips and add as well as your shredded carrots. Turn the heat up to medium high and saute about five minutes.
4. While veggies are cooking, drain the peaches reserving the juice.
5. Add the stock and peach juice. Bring to a gentle boil and then reduce heat to medium low. Add the apple chunks and allow to simmer for 30-40 minutes or until the apples are soft. For spicier curry, I like to add a few dried chilis at this point.
6. Allow to cool slightly, pick out the bay leaves, cinnamon stick, and chillies if using. Using an immersion blender or a regular blender in batches, blend until smooth.
7. Taste your pureed curry base and adjust seasoning to your taste. If it's too watery, you can add a bit of corn starch mixed with cold water. Return mix to a simmer and add yogurt (or sour cream/coconut milk).
8. Cut your potatoes into chunks and add to curry base. Meanwhile, cut your chicken into chunks and in a separate pan on high heat, stir fry the chicken or tofu till a golden brown. I like to add a splash of soy sauce.
9. Add chicken and any juice in the pan to your curry mixture. Simmer until potatoes are soft, about twenty minutes.
10. Cut your peaches onto bite sized chunks and add till warmed through. Taste your curry gravy and adjust seasoning. If it's too sweet, add more curry powder or cayenne. If it's too spicy, add sugar a little bit at a time.
11. Serve hot over rice and enjoy :)
12. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food sweet and spicy peach curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!