Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hiyayakko (cold tofu). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hiyayakko (cold tofu) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hiyayakko (cold tofu) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hiyayakko (cold tofu):
- Prepare 1 box Tofu
- Get Japanese seasoned soy sauce
- Make ready Daikon (radish)
- Get Green onion
- Take Fish flakes
Instructions to make Hiyayakko (cold tofu):
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food hiyayakko (cold tofu) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!