Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy sichuan tofu condiment. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Sichuan Tofu Condiment is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Sichuan Tofu Condiment is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spicy sichuan tofu condiment using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sichuan Tofu Condiment:

1. Make ready 5 tbsp doubanjiang
2. Prepare 5 tbsp Lao Gan Ma
3. Get 1/2 tsp fennel seed
4. Take 2 tsp ground cardamom, or 8 pods
5. Take 2 star anise
6. Make ready 1 tsp white pepper powder
7. Get Oil
8. Take To taste/make the condiment: minced garlic, chopped cilantro, green onion, soy sauce, msg, sugar, sesame oil

Instructions to make Spicy Sichuan Tofu Condiment:

1. In a small pot, heat quarter cup oil and fry doubanjiang until brown, stirring constantly. Let cool, mix with lao gan ma, and set aside.
2. Blend spices in a grinder: fennel seeds, cardamom, star anise, and white pepper.
3. In a pot, heat a half cup of oil to shimmering and fry spices to bloom them and release their aroma. Pour into lao gan ma/doubanjiang mixture, mix, store, and let rest for a day.
4. When ready to serve, to taste, take some of this condiment, and mix with soy sauce, sugar, minced garlic, green onion, sesame oil, and MSG to taste. Each person has their own preference in our family, hence the lack of quantities.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food spicy sichuan tofu condiment recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!