Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon hotpot in chinese herbal soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salmon Hotpot in Chinese Herbal Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salmon Hotpot in Chinese Herbal Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:

1. Make ready fish herbs base
2. Make ready 2 slice angelica root
3. Get 2 slice astralagus slice
4. Get 10 large red dates
5. Prepare 2 tbsp wolfberry
6. Get 1 tbsp kelp powder
7. Take 6 cup fish bone in large tea bag
8. Take vegetables
9. Take 2 eggs
10. Make ready 2 tbsp wakame seeweed
11. Prepare 1 large salmon fish head or any fish
12. Prepare 1 cup fresh coriander and scallion
13. Get 1 cup each of shijemi mushroom and enoki mushroom
14. Prepare 1 packages 2 square of silky tofu and 1 carrot
15. Make ready 2 cup napa cabbage
16. Take 2 cup soy noodle or rice optional
17. Prepare sauce
18. Make ready 1 cup fine dice small chili pepper and light soy sauce or
19. Prepare 3 tbsp each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce
20. Take seasoning
21. Make ready 1 dash salt and pepper

Instructions to make Salmon Hotpot in Chinese Herbal Soup:

1. Pre boil soup base for one hour or in preasure cooker for 20 minute
2. Season soup base
3. Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together
4. Ready to serve and ENJOY!

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