Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, light and fluffy homemade ganmodoki - fried tofu fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have light and fluffy homemade ganmodoki - fried tofu fritters using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. Prepare 2 blocks Firm tofu
2. Take 250 grams Okara
3. Take 1/4 of one carrot Carrot
4. Make ready 2 stalks' worth The green part of green onion or scallion
5. Take 50 grams after soaking Hijiki that's been soaked in water and rehydrated
6. Prepare 1 tsp Salt

Steps to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. First the prep. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed.
2. Mix the tofu and okara together in a bowl.
3. Add the carrot, green onion, hijiki and salt, and mix together.
4. Rub a little cooking oil* on your palms, and form the mixture into patties. They should be about the size of your palm. (*cooking oil not listed in the ingredients.)
5. Deep fry the patties in 180℃ oil for about 5 to 6 minutes until golden brown.
6. Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food light and fluffy homemade ganmodoki - fried tofu fritters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!