Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kejibeling salad (rujak beling). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kejibeling Salad (RUJAK BELING) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kejibeling Salad (RUJAK BELING) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kejibeling Salad (RUJAK BELING):
- Take 8-10 leaves kecibeling / kejibeling
- Prepare 2 blocks tofu, diced
- Get 1 cucumber, seeded and diced
- Make ready 100 gr bean sprouts, remove the roots and boiled
- Get SAMBAL SAUCE
- Get 10 cayenne peppers
- Get 3 red chillis
- Take 1 garlic
- Prepare 1 tsp shrimp paste
- Get 200 gr brown sugar
- Make ready 1/2 tsp tamarind
- Prepare to taste Salt
- Get 2 Tbsp roasted peanuts, roughly mash for sprinkling
Instructions to make Kejibeling Salad (RUJAK BELING):
- Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
- Fry tofu along with the garlic until browned and cooked well. Remove and drain.
- SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
- Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
- Top with the sauce and sprinkle roasted peanuts. Ready to eat!
- IMAGE : Kejibeling leaves (Strobilanthes crispus)
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food kejibeling salad (rujak beling) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!