Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian meat ball soup (bakso). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Make ready For the Meatball:
2. Take 300 gr beef minced meat
3. Prepare 150 gr tapioca starch or potato starch
4. Get 1 egg white
5. Prepare 2 cloves garlic, minced
6. Get 1/2 cup ice water
7. Get to taste Salt and ground pepper
8. Make ready For the Soup:
9. Prepare 7-8 cup beef or chicken stock
10. Take 1 tablespoon salt
11. Take 1/2 teaspoon ground white pepper
12. Take To serve with:
13. Prepare 150 gr rice vermicelli / egg noodles
14. Make ready 3-4 bunches Bokchoy, washed and parboiled
15. Get 4 fried tofu cut into half
16. Make ready Thinly slices of celery
17. Prepare Fried shallot
18. Make ready Chili sauce or sambal

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food indonesian meat ball soup (bakso) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!