Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's chinese hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Chinese Hot And Sour Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Chinese Hot And Sour Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:

1. Take ● For The Hot & Sour Soup
2. Get 5 Cups Chicken Or Beef Stock
3. Make ready 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Take 1/4 Cup Bamboo Shoots [drained - thin sliced]
5. Take 1/4 Cup Water Chestnuts [drained - minced]
6. Prepare 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
7. Make ready 6 oz Firm Tofu [1/2* chop]
8. Get 2 tsp Fine Minced Fresh Ginger
9. Take 1 [or 2 - your call] LG Eggs [beaten]
10. Make ready 2 tbsp Rice Wine Vinegar
11. Prepare 1 1/2 tbsp Sriracha Chile Sauce
12. Prepare 3 tbsp Soy Sauce
13. Prepare 1 tbsp Brown Sugar
14. Take 1 tsp Sesame Seed Oil
15. Take 1/4 tsp Chinese 5 Spice
16. Take 1/2 tsp Red Pepper Flakes
17. Make ready ● For The Thickener
18. Prepare 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
19. Make ready ● For The Sides & Garnishments
20. Take as needed Fresh Chives [minced]
21. Take as needed Fresh Cilantro Leaves
22. Take as needed Thai Chilies [fine minced - optional]
23. Take as needed Crispy Chow Mein Noodles
24. Take as needed Soy Sauce
25. Take as needed Chile Sauce
26. Get ● For The Options
27. Make ready 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

Instructions to make Mike's Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food mike's chinese hot and sour soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!