Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato noodles special curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato curry - aloo curry recipe with stovetop & Instant pot instructions. This incredibly easy aloo curry recipe is a perfect family dinner when you want Indian curry in a hurry. How to make an easy coconut curry with spiralized sweet potato noodles, that is paleo and vegan friendly! Subscribe to my channel and visit my blog, Food.

Potato noodles special curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato noodles special curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato noodles special curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato noodles special curry:

1. Get 2 Tbsp. coconut oil
2. Take 5 green onions, sliced thin
3. Take 2 inch chunk ginger, peeled minced
4. Prepare 4 large garlic cloves, minced or pressed
5. Get salt + pepper
6. Make ready 1/2 head cauliflower, broken down into small florets
7. Prepare 10 oz mushrooms, sliced
8. Prepare 1 red bell pepper, sliced
9. Prepare 3 Tbsp. + 1 tsp red curry paste (vegan if necessary)
10. Take 2 (15 oz) cans light coconut milk
11. Take 1 and 1/2 tsp turmeric
12. Get 2 Tbsp evaporated cane juice
13. Prepare 1 small-medium sweet potato, spiralized
14. Take 1 + tsp Sriracha
15. Make ready for topping:
16. Get sesame seeds, Sriracha Tofu, cilantro, lime

I think this curry would be very good too with spinach in it, instead of the peas, although its great as it is! ps. Sweet potato noodles inject the classic Spaghetti Aglio e Olio with brilliant color in this easy dish. I'm so excited to share this recipe for Sweet Potato Noodle Bowls with Coconut Curry Almond Butter Sauce and Shrimp with you. This is one that I've been making for a little over six months now and it's something I know you guys are going to love!

Steps to make Potato noodles special curry:

1. Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
2. Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
3. Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
4. Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
5. NOTES *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.
6. Ready to serve and ENJOY!

I'm so excited to share this recipe for Sweet Potato Noodle Bowls with Coconut Curry Almond Butter Sauce and Shrimp with you. This is one that I've been making for a little over six months now and it's something I know you guys are going to love! You COULD make your sweet potato noodles by hand or with a peeler or something, but, I mean, why, really? If that's your story right now, I'd say just skip So essentially we have sweet potato noodles that are hopefully almost caramelizingly browned with some gently sautéed spinach and a good dose. This is a simple, tasty, and foolproof Potato Curry recipe.

So that’s going to wrap it up for this special food potato noodles special curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!