Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hiyayakko chilled tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hiyayakko Chilled Tofu is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hiyayakko Chilled Tofu is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have hiyayakko chilled tofu using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko Chilled Tofu:
- Get 100 grams Tofu
- Get 1 Shiso leaf
- Prepare 1/2 tsp Miso
- Take 1 Ra-yu or sesame oil
Instructions to make Hiyayakko Chilled Tofu:
- Mix together finely chopped shiso, miso and ra-yu. If you don't like it spicy, use sesame oil instead of ra-yu.
- Put the combined ingredients in Step 1 on top of the tofu and it's done.
- If you pour a little soy sauce under the tofu, just enough to color it slightly before putting the tofu in the serving dish, it will round out the flavors. Don't pour soy sauce over the tofu, or it will clash with the saltiness of the miso.
- Ready to serve and ENJOY!
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