Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, “fake out” pad thai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

“Fake out” Pad Thai is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. “Fake out” Pad Thai is something which I have loved my entire life.

A quick and easy fake out Pad Thai recipe. Can be made the standard way or allergy free. Drain and mix with a little olive oil to prevent sticking. But this takeout fake-out pad thai recipe is more than just plain old delicious.

To get started with this particular recipe, we have to prepare a few components. You can cook “fake out” pad thai using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make “Fake out” Pad Thai:

1. Prepare 1 (1 lb) shrimp
2. Prepare 1 (1 lb) chicken tenders chopped
3. Take 3 tablespoons sesame oil
4. Make ready 1 tsp Ginger grated
5. Prepare 2 Scallions chopped
6. Get 1/4 firm tofu rinsed and drained
7. Get 3 garlic cloves minced
8. Get 2 tsp sambal
9. Make ready 3-4 Tbs liquid aminos (or soy sauce)
10. Prepare 2 tsp brown sugar
11. Take 1 tbs rice vinegar
12. Take 2 tbs ponzu sauce
13. Make ready 1-2 tbs fish sauce
14. Get 2 eggs lightly beaten
15. Make ready 1 package shitake mushrooms
16. Prepare Shredded cabbage, carrots, red cabbage
17. Get Peas
18. Get 1 lb pad Thai noodles or linguine noodles
19. Prepare 1-2 jalapeños diced
20. Take 1/2 cup chopped peanuts
21. Make ready Limes

Here is how you achieve that. I've already told you about how obsessed I am with Thai food. Although green curry is my go-to dish, pad Thai comes in a close second. As usual, please comment below if you have an idea for something you would like to see on an upcoming edition of Take Out Fake Out! Fake out Pad Thai is one of the most popular of current trending meals in the world.

Instructions to make “Fake out” Pad Thai:

1. If using rice stick noodles, soak in cold water for 30 minutes. Cook noodles in boiling water for 5 minutes. Drain and mix with a little olive oil to prevent sticking.
2. Add ginger 1/2 the garlic, scallion, liquid aminos, ponzu to a small bowl. Split the mixture in half. Whisk in a little cornstarch to one bowl and add chicken to marinate. Marinate chicken for 30 minutes. To the second bowl whisk in the brown sugar and Sambal. Set aside.
3. Add a tablespoon of sesame oil to a wok or large frying pan. Add the remaining ginger and garlic along with a diced jalapeño. Sauté until garlic begins to brown and add shrimp that you already seasoned with salt and pepper. Stir fry shrimp And tofu for a few minutes.. transfer to a dish.
4. Add a tablespoon of sesame oil to hot wok and add marinated chicken. Keep heat fairly high to stir fry chicken. Add chicken to plate with the shrimp and tofu.
5. Add remaining tablespoon of oil and garlic and grated ginger to the wok. Brown garlic and add cabbage/carrot mixture. Add sliced shiitake mushrooms. Toss to combine. Add frozen peas.
6. Add the beaten eggs to the veggie mixture. Allow egg to set before mixing.
7. Add remaining liquid ingredients. Transfer the chicken and shrimp back into the wok. Raise the heat and stir to mix. Add noddles and mix. You may need to add liquid aminos and extra ponzu at this point. You can also add a splash of chicken or vegetable broth to the sauce.
8. Transfer to a large serving bowl and top with chopped peanuts or nut mixture. Garnish with quartered limes if desired.
9. Ready to serve and ENJOY!

Although green curry is my go-to dish, pad Thai comes in a close second. As usual, please comment below if you have an idea for something you would like to see on an upcoming edition of Take Out Fake Out! Fake out Pad Thai is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. To begin with this recipe, we must prepare a few ingredients. Fresh and healthy, you'll never order take-out Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods.

So that’s going to wrap it up for this exceptional food “fake out” pad thai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!