Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, laksa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. After a trip to Singapore a couple of years ago, I fell in love with their Laksa! Laksa - Spicy street food noodle dish popular in Malaysia and Singapore. To most people outside of Malaysia and Singapore, laksa generally means curry laksa, in a curry and coconut milk soup base.

Laksa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Laksa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have laksa using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Laksa:

1. Get Broth
2. Prepare 1 liter chicken stock
3. Make ready 4 stems spring onion chopped
4. Take 1 stem lemon grass
5. Get 2 tbsp red curry paste
6. Get 1 tsp sambal oelek
7. Prepare 1 tsp shrimp paste
8. Get 1 tsp ground turmeric
9. Take 1-2 cups coconut milk
10. Make ready Garnish
11. Make ready Vermicelli
12. Get Fried tofu
13. Get Shrimp
14. Get Fish cake
15. Prepare Bean spout
16. Get Cilantro
17. Get Egg
18. Prepare Lemon

Laksa is a soup coconut noodle soup that needs to be in This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! Изучайте релизы Laksa на Discogs. Приобретайте пластинки, компакт-диски и многое другое от Laksa на маркетплейсе Discogs.

Instructions to make Laksa:

1. Prepare vermicelli according to packaging instruction. Set aside.
2. Combine chicken stock, spring onion, lemon grass, curry paste, sambal oelek, shrimp paste and turmeric in a pot and bring to boil. Reduce heat to low and simmer for 3-5 minutes
3. Add 1 cup of coconut milk and bring to boil then reduce heat to low to simmer. By this time, you will be able to test the flavor profile of the broth. You may add more coconut milk according to how creamy you want the laksa or add curry paste or sambal oelek for a more spicy broth.
4. Simmer for 3-5 minutes. Depending on what protein you will be adding, say shrimp and fish cake, simmer for another 3 minutes or until fish is cooked thoroughly. Make sure the heat is not too high to avoid getting the proteins from being broken down.
5. To serve, place vermicelli i to a bowl and ladle in the broth. Top with your choice of garnish.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food laksa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!