Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic hot and sour soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Authentic hot and sour soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Authentic hot and sour soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China. I LOVE this hot and sour soup recipe.

To get started with this recipe, we must first prepare a few components. You can have authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Authentic hot and sour soup:

1. Get 1 tofu
2. Get 1 carrot
3. Make ready 8 mushroom
4. Prepare 200 grams pork belly or minced pork
5. Prepare 2 eggs
6. Get White pepper
7. Make ready Sriracha or chili 🌶
8. Take 25 gram Soy sauce
9. Get Cooking wine (optional)
10. Take Sesame oil
11. Take Vinegar

Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Unfortunately Hot & Sour Soup is frequently not prepared and seasoned properly I have several hot and sour soup recipes I'd call great, but since mamster published this it's the only one I've made.

Instructions to make Authentic hot and sour soup:

1. Shred carrot, mushroom, and pork belly
2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
4. Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
5. Add 1 liter of boiled water then turn to medium heat
6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
9. Mix 2 eggs with a pinch of salt and some sesame oil
10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.
13. Ready to serve and ENJOY!

Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Unfortunately Hot & Sour Soup is frequently not prepared and seasoned properly I have several hot and sour soup recipes I'd call great, but since mamster published this it's the only one I've made. So what is the authentic Chinese food? Well, like any question about China, there are several answers. -Sun-Bird Hot & Sour Soup Mix is a delicious addition to your kitchen pantry. It's fast and easy to make, so you can get dinner on the table quickly.

So that is going to wrap it up for this exceptional food authentic hot and sour soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!