Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mee siam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mee Siam is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mee Siam is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mee siam using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mee Siam:

1. Prepare 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Take 300 g prawns - peel and devein
3. Get 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Take 1 cup chives, cut into 3cm length
5. Get 1/4 cup dried shrimps, wash and chopped coarsely
6. Make ready 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Make ready 4 kaffir lime leaves, shredded finely
8. Make ready 1/3 cup cooking oil
9. Take Calamsansi cut in halves to serve at the side (optional)
10. Make ready Ingredients to be pounded or blended together:
11. Get 4 cloves garlic
12. Get 4 shallots
13. Prepare 1 1/2 tsp turmeric powder
14. Take 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Get 1 stalk lemongrass chopped finely
16. Get 3 bird eye chilies (if you like it spicy)
17. Prepare Seasonsings:
18. Prepare 2 Tbsp fish sauce
19. Make ready 1 Tbsp soy sauce
20. Get 1/2 Tbsp tamarind paste
21. Get 2 tsp sugar
22. Get 1 tsp chicken stock granules
23. Get 1/2 tsp white pepper
24. Prepare 2 cups water

Steps to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food mee siam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!