Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian pad thai. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Pad Thai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetarian Pad Thai is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian pad thai using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pad Thai:
- Take 1-2 lime wedges, juiced
- Prepare 1 tbsp fish sauce or substitute
- Prepare 1 tbsp soy sauce
- Get Dash sugar
- Take Rice vinegar to taste
- Make ready Sriracha to taste (optional)
- Prepare Cooking oil
- Get 1/2 package cooked rice noodles, drained
- Make ready 1/2 cup carrots, juilenned
- Make ready 2 eggs, cooked and sliced
- Take 5 oz cooked vegetarian chicken, sliced
- Take 3-5 scallions, chopped
- Make ready 1/3 cup fried tofu strips
- Get 1 cup fresh bean sprouts
- Prepare Sesame seeds (optional)
Steps to make Vegetarian Pad Thai:
- In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside.
- Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food vegetarian pad thai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!