Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chilled hiyayakko tofu with salty scallion sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chilled Hiyayakko Tofu with Salty Scallion Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chilled Hiyayakko Tofu with Salty Scallion Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilled hiyayakko tofu with salty scallion sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Prepare 1 if they are thin you need 4 of them Green onions or scallions
- Prepare 1 block Firm tofu
- Get 1 tbsp Sesame oil
- Get 1/2 tsp Salt
- Make ready 1 add (to taste) black pepper
Instructions to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- Chop scallions finely and mix them with 1 tablespoon sesame oil, 1/2 teaspoon salt and some black pepper in a bowl. Put the bowl in the fridge to rest.
- Drain the tofu well and cut into bite size pieces. Put 1 on the top of tofu to serve.
- Ready to serve and ENJOY!
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