Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, veg crispy katsu burger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Veg crispy katsu burger is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veg crispy katsu burger is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg crispy katsu burger using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg crispy katsu burger:
- Prepare as needed extra firm tofu
- Take 1/2 cup flour
- Get 1 1/2 tbsp soy sauce
- Get mirin (optional)
- Make ready splash water
- Make ready 1/2 cup panko bread crumbs
- Make ready leafy greens/spinach+arugula mix
- Prepare For the slaw
- Take cabbage
- Take carrot
- Prepare 1/2 apple
- Make ready 2 stick green onion
- Prepare 2 tbsp mayo
- Prepare pinch salt
- Take tbsp sriracha/hot sauce
Steps to make Veg crispy katsu burger:
- Slaw: Long fine chop cabbage, carrots, apples. Fine chop spring onions. Put all veggies in bowl. Add mayo, pinch of salt and a tbsp of sriracha or hot sauce. Mix. Adjust mayo and hot sauce as per taste.
- Dry tofu completely with paper towel. Make patty from extra firm tofu. Size should be that of burger bun and 1 inch thick.
- Whisk flour, soy sauce, and little water till it is thick. Optional: you can add mirin in this.
- Dip tofu in this mixture. Then dip it in panko bread crumbs to coat it completely.
- Shallow fry tofu 2-3 mins on each side. Remove.
- Making burger: Leafy greens at the bottom, crispy tofu, slaw on top.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food veg crispy katsu burger recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!