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Easy Spicy Mapo Doufu Recipe

 ·  ☕ 3 min read  ·  ✍️ Derek Wood

Easy Spicy Mapo Doufu
Easy Spicy Mapo Doufu

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy spicy mapo doufu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Spicy Mapo Doufu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Spicy Mapo Doufu is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Spicy Mapo Doufu:
  1. Get 300 grams Silken tofu (cut into 1 1/2 cm cubes)
  2. Get 150 grams Ground meat
  3. Prepare 1/2 Japanese leek (finely chopped)
  4. Prepare 1 Vegetable oil (for stir frying)
  5. Prepare 1 to 2 teaspoons Sesame oil (to finish)
  6. Make ready 1 pinch Salt
  7. Take Combined seasoning ingredients (mapo sauce):
  8. Get 200 ml ◎ Water
  9. Take 1 tbsp ◎ Doubanjiang
  10. Take 2 tsp ◎ Grated garlic
  11. Take 2 tsp ◎ Grated ginger
  12. Take 1 tsp ◎ Chicken soup stock
  13. Make ready 1 tsp ◎ Miso
  14. Make ready 1 ◎ Ichimi spice (if you like it spicy)
  15. Prepare For the katakuriko slurry:
  16. Take 2 tbsp Water
  17. Prepare 1 tbsp Katakuriko
  18. Get Toppings
  19. Get 1 Ground sansho pepper (good if you have it)
Steps to make Easy Spicy Mapo Doufu:
  1. Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
  2. Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
  3. Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
  4. Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
  5. Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
  6. Drizzle in the sesame oil to finish. When it's mixed, it's done.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy spicy mapo doufu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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