Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy ponzu hot pot with gyoza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Ponzu Hot Pot with Gyoza is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Make ready 10 or more Gyoza dumplings (frozen or homemade)
- Make ready 1/8 Chinese cabbage
- Make ready 1 Japanese leek
- Make ready 1 packet Enoki mushrooms
- Get 1/2 bag Shimeji mushrooms
- Take 1/2 Carrot
- Get 1 block Tofu
- Make ready 700 ml ☆Water
- Prepare 150 ml ☆ Ponzu
- Prepare 2 tsp ☆Dashi stock granules (bonito based)
- Get 1 tsp ☆ Ra-yu
Instructions to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food spicy ponzu hot pot with gyoza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!