Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy, spicy and delicious ramen jjigae with shin ramen. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy, spicy and delicious ramen jjigae with shin ramen using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen:

1. Make ready 1 packages ~ Shin ramen
2. Take 2 tbsp Miso
3. Make ready Your favourite toppings:
4. Make ready 1 Sliced pork
5. Get 1 Shrimp or squid
6. Prepare 1/2 block Tofu
7. Make ready 1/2 bag Shimeji mushrooms
8. Make ready 1 bag Bean sprouts
9. Take 1/2 bunch Chinese garlic chives

Steps to make Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen:

1. Here's a package of shin ramen.
2. Pour a little bit more water than instructed on the package into an earthenware pot (about 600-700 ml). Add soup and spices that come in the package with the noodles and miso.
3. Then, add in your favourite toppings. You can add the noodles at the beginning and eat them up, or you can save them until the end.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy, spicy and delicious ramen jjigae with shin ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!