Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, spicy soy milk dan dan hotpot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Soy Milk Dan Dan Hotpot is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Soy Milk Dan Dan Hotpot is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy soy milk dan dan hotpot using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Soy Milk Dan Dan Hotpot:
- Make ready 150 grams Ground pork
- Prepare 1 thumb Minced ginger
- Make ready 1 clove Grated garlic
- Prepare Combined seasonings:
- Make ready 2 tsp Doubanjiang
- Get 2 tsp Tianmianjiang
- Take 1 tsp Soy sauce
- Take 1 tbsp Sugar
- Make ready 1/2 tbsp Oyster sauce
- Take 1 tbsp Sake
- Make ready Soup:
- Make ready 300 ml Water
- Make ready 2 tsp Chicken stock granules
- Get 1 tbsp Soy sauce
- Get 3 tbsp White sesame seed paste
- Get 300 ml Soy milk
- Take Vegetables:
- Take 150 grams Chinese cabbage
- Prepare 1/2 stalk Japanese leek
- Prepare 1 bunch Bok choy
- Prepare 1/2 block Tofu
- Get 1/3 bag Enoki mushrooms
- Take 1/3 bunch Chinese chives
- Prepare 80 grams Daikon radish
Instructions to make Spicy Soy Milk Dan Dan Hotpot:
- Chop the vegetables and tofu into bite-sized pieces. Thinly sliced daikon radish with a peeler is delicious in this dish. These are just suggestions, so use your preferred vegetables.
- Heat oil in a frying pan, and fry the ginger and garlic. When fragrant, stir-fry the ground meat until it becomes crumbly. Add the combined seasonings.
- Add the soup ingredients into an earthenware pot, and bring to a boil. Then add the vegetables. When cooked through, add Step 2, and it's done.
- When you mix the meat-miso and soup, the red colour from the doubanjiang spreads just like dan dan noodles.
- Ready to serve and ENJOY!
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