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Spicy Soy Milk Hot Pot with Double the Miso Flavor Recipe

 ·  ☕ 3 min read  ·  ✍️ Bernice Hicks

Spicy Soy Milk Hot Pot with Double the Miso Flavor
Spicy Soy Milk Hot Pot with Double the Miso Flavor

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy soy milk hot pot with double the miso flavor. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Soy Milk Hot Pot with Double the Miso Flavor is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Soy Milk Hot Pot with Double the Miso Flavor is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy soy milk hot pot with double the miso flavor using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:
  1. Get 3 leaves Chinese cabbage
  2. Take 100 grams Thinly sliced pork shoulder
  3. Get 150 grams Tofu (silken)
  4. Make ready 500 ml Soy milk
  5. Get 100 ml White wine (or sake, if you don't have any wine)
  6. Make ready 3 tsp Chicken stock granules
  7. Prepare 2 tsp Miso
  8. Prepare 1/4 tsp Doubanjiang
  9. Get 1/2 tsp Tianmianjiang
  10. Take 1/2 tbsp Red chili pepper, sliced into rounds
Steps to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:
  1. Rinse the Chinese cabbage and cut into bite-sized pieces. If the pork slices are too big, cut into bite-sized pieces, too. Cut the tofu in half.
  2. Combine the soy milk, white wine, and chicken stock granules in a pan, cover with a lid, then bring to a boil over medium heat. Once it comes to a boil, add the dissolved doubanjiang and tian mian jiang to the pot.
  3. Add the Chinese cabbage, pork, and tofu, and simmer until the cabbage is tender, and the pork is cooked through.
  4. Sprinkle thinly sliced red chili peppers, then serve.
  5. Make a rice porridge with the leftover soup. This is with pea sprouts and a beaten egg.
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food spicy soy milk hot pot with double the miso flavor recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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