Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy sautéed garlic shoots and atsu-age. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Sautéed Garlic Shoots and Atsu-age is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Sautéed Garlic Shoots and Atsu-age is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy sautéed garlic shoots and atsu-age using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sautéed Garlic Shoots and Atsu-age:
- Get 1 pack Garlic shoots
- Get 1 Atsuage
- Get 1/2 tsp Doubanjiang
- Take 1 tsp Soy sauce
- Take 1/2 tbsp Sugar
- Make ready 1 tbsp Vinegar
- Make ready 1 tbsp Oyster sauce
- Prepare 2 tbsp Water
Steps to make Spicy Sautéed Garlic Shoots and Atsu-age:
- Cut garlic shoots into 5-cm lengths, and the atsu-age into bite sizes. Combine the doubanjiang and water.
- Heat vegetable oil in a frying pan, fry the atsu-age until golden brown, then push them to the side of the pan. Add the garlic shoots to the pan and sauté.
- Add the seasonings and coat evenly.
- Ready to serve and ENJOY!
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