Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, marinated baked tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marinated Baked Tofu is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Marinated Baked Tofu is something that I have loved my whole life. They’re nice and they look fantastic.

This marinated tofu is hands down the best tofu I've ever tasted! To add extra flavor, quickly saute the baked tofu in a pan. I went years without marinating my tofu and I've since learned what a HUGE Can I freeze marinated tofu? Follow the recipe as written and once everything is.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have marinated baked tofu using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Baked Tofu:

1. Make ready 1 serving Asian-inspired Sweet & Spicy Sauce (see below) or marinade of your choice
2. Prepare 28 oz extra firm tofu (drained & pressed)

It's an easy recipe to make and a delicious way to enjoy tofu! Marinate tofu in a mix of rice vinegar, peanut butter, ketchup, garlic, and soy sauce, and discover Spicy Baked Marinated Tofu. this link is to an external site that may or may not meet accessibility. This easy marinated tofu recipe creates tofu that's crispy and full of flavor. Using pressed tofu is the key to making delicious baked tofu recipes, and I'm sharing tips on how to cook it to perfection.

Steps to make Marinated Baked Tofu:

1. Drain tofu and press well for a minimum of 30 minutes. Pat dry.
2. While tofu is pressing, make the marinade using the Asian-inspired Sweet & Spicy Sauce recipe. https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce (see recipe)
3. Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated.
4. Preheat oven to 350º and line a large baking sheet with parchment paper or spray well with cooking spray.
5. Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don't throw away the strained marinade! You may use it for a stir fry.)
6. Remove and let cool for 10 minutes before handling.
7. Ready to serve and ENJOY!

This easy marinated tofu recipe creates tofu that's crispy and full of flavor. Using pressed tofu is the key to making delicious baked tofu recipes, and I'm sharing tips on how to cook it to perfection. When hot from the oven, it's crispy on the outside and creamy in the middle After the tofu cools, it becomes wonderfully firm and chewy. Now it's perfect for tossing with a lunch. Baked tofu has been a lifesaver since my husband and I no longer eat animal protein before Drizzle the marinade over the tofu and toss gently to coat.

So that’s going to wrap it up for this special food marinated baked tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!