Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- Take 2 chicken livers, cut to taste
- Make ready 2 chicken gizzard, cut to taste
- Prepare 75 gr tofu, cut length
- Get 1 tomato, cut lengthwise
- Take 2 green chilies, sliced diagonally
- Prepare 1/4 tsp coriander powder
- Make ready to taste Sugar and salt
- Get GROUND SPICES
- Prepare 2 cloves garlic
- Take 3 small red onions
- Get 7 cayenne peppers
Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- Stir-fry spices until fragrant.
- Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
- Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
- Shortly before finishing, put sugar and salt. Then stir and simmer briefly.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!