Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fluffy ganmodoki tofu fritters with sakura shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy ganmodoki tofu fritters with sakura shrimp using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:

1. Make ready 1 block Tofu
2. Prepare 1/2 Carrot
3. Take 1/2 small Onion
4. Get 5 Green beans
5. Make ready 1 handful Sakura shrimp
6. Prepare 5 tbsp Katakuriko
7. Get Oil for deep frying
8. Get 1 Canola Oil

Steps to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:

1. Drain the excess water from the tofu very well.
2. Finely chop the carrot.
3. Finely chop the onion.
4. Cut the green beans into small pieces.
5. Combine the carrot, onion and green beans into a bowl.
6. Add the drained Step 5 tofu and katakuriko and blend well.
7. Add the sakura shrimp to Step 6 and mix well.
8. Drop bite-size spoonfuls Step 7 into hot oil.
9. Deep-fry for 2 to 3 minutes until golden brown.
10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆
11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
12. This is also delicious with chopped shiso leaves instead of green beans.
13. Ready to serve and ENJOY!

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