Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese cuisine- sour & spicy soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese Cuisine- Sour & Spicy Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:

1. Make ready 1/4 lb thin cut pork tenderloin, cut into strips
2. Prepare 8 oz canned bamboo shoot strips
3. Get 1/2 cup shred carrots
4. Make ready 1/4 cup shred dried black fungus
5. Take 3 Chinese mushrooms or 5 brown mushrooms, sliced
6. Make ready 1 package (about 5 oz) Enoki mushroom, (optional)
7. Make ready 1 package medium-hard tofu, cut into small pieces
8. Make ready 4 eggs
9. Get 2 green onions, chopped
10. Prepare few cilantro, finely chopped
11. Prepare ~~ Marinade for pork ~~
12. Prepare 1 Tbsp soy sauce
13. Prepare 1 Tbsp rice wine
14. Take 1/2 tsp salt
15. Take 1/2 tsp white sugar
16. Take 1 tsp potato starch
17. Make ready ~~ Seasoning ~~
18. Take 3 tsp salt
19. Prepare 1 tsp soy sauce
20. Get 3 Tbsp (or more) black vinegar
21. Get 1 Tbsp potato starch
22. Get 1 Tbsp (or more) white pepper

Instructions to make Chinese Cuisine- Sour & Spicy Soup:

1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chinese cuisine- sour & spicy soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!