Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Prepare 2 Tofu (cut into square)
2. Take 4 Eggplant 🍆 (cut Square)
3. Get Oil for cooking
4. Prepare 1/2 tsp Chicken Powder (optional)
5. Take Salt and Sugar (depend on your taste)
6. Take Spices
7. Take 1 Big Chili 🌶
8. Prepare 2 Chili Padi (can add more if you like spicy)
9. Make ready 3 tomatoes 🍅
10. Take 3 red onions
11. Take 2 Garlic
12. Take 1/2 Tsp Belacan

Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!