Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy yong tau foo / sambal yong tau foo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Get STORE BOUGHT READY TO EAT YONG TAU FOO
2. Take 10 fried bean curd stuff with fish paste
3. Make ready 15 fried fish ball
4. Make ready 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek
5. Take 2 slice light soy sauce
6. Prepare 1 sugar
7. Prepare 1 lime juice
8. Get 20 sugar snap pea

Steps to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
3. Add lime juice and Stir fry to mix well then off heat and serve
4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food spicy yong tau foo / sambal yong tau foo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!