Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, atsuage and ground pork in sweet and spicy sukiyaki sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have atsuage and ground pork in sweet and spicy sukiyaki sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
- Get 1 packages Sliced Atsuage (6-pack)
- Take 150 grams Ground pork
- Make ready 1 Green onions
- Take 200 ml ★Water
- Make ready 3 tbsp ★Soy sauce
- Prepare 1 1/2 tbsp ★Sugar
- Take 1 tbsp ★Mirin
- Prepare 1 tbsp ★Sake
- Make ready 2 tsp ★Bonito soup stock powder
- Prepare 2 tbsp ◆Katakuriko
- Make ready 2 tsp ◆Water
Instructions to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
- Cut the atsuage in half, fry without oil in a Teflon pan (use a slightly deep pan), and lightly brown each side. Put them on a plate for the time being after browning.
- Fry the ground pork in the same pan without using oil, add ★ to the atsuage, reduce to low heat, and use aluminum foil as a droplid to cover, and boil for about 5 minutes.
- Add the water-dissolved katakuriko from ◆ stirring it in. It is finished once it thickens. Serve on plates, and garnish with green onions cut into small pieces.
- The atsuage I used.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food atsuage and ground pork in sweet and spicy sukiyaki sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!