Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy garlic shoots and atsuage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Garlic Shoots and Atsuage is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Garlic Shoots and Atsuage is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy garlic shoots and atsuage using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Garlic Shoots and Atsuage:
- Take 50 grams Garlic shoots
- Prepare 150 grams Atsuage
- Take 1 tbsp Momoya kimchi stock
- Get 1/2 tbsp ★Sesame oil
- Take 1 pinch ★Ichimi chilli pepper powder
- Get 2 pinch ★Sugar
- Get 1 Minced onion
Instructions to make Spicy Garlic Shoots and Atsuage:
- Cut the garlic shoots into 2 cm pieces.
- Also cut the atsuage tofu into 2 cm cubes.
- Mince the onion.
- Lightly boil the garlic shoots. Be careful not to over-boil!
- In a bowl, combine all the ingredients and the ★ flavoring and mix well.
- Transfer to a serving plate and it's complete.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food spicy garlic shoots and atsuage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!