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Simple Sweet & Spicy Atsuage Stir-Fry Recipe

 ·  ☕ 2 min read  ·  ✍️ Cecelia Young

Simple Sweet & Spicy Atsuage Stir-Fry
Simple Sweet & Spicy Atsuage Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple sweet & spicy atsuage stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Sweet & Spicy Atsuage Stir-Fry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Simple Sweet & Spicy Atsuage Stir-Fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook simple sweet & spicy atsuage stir-fry using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sweet & Spicy Atsuage Stir-Fry:
  1. Prepare 1 pack Atsuage
  2. Get 1 Chopped green onion
  3. Prepare 1 Katakuriko
  4. Get For the sauce:
  5. Prepare 2 tbsp each Soy sauce, mirin, sake, sugar
  6. Get 5 cm's worth Grated ginger (or tubed ginger)
Steps to make Simple Sweet & Spicy Atsuage Stir-Fry:
  1. Combine and mix the ingredients for the sauce.
  2. Chop up the atsuage into bite-sized pieces.
  3. Put the chopped up atsuage and katakuriko into a plastic bag. Shake the bag lightly to coat the atsuage with katakuriko.
  4. Fry the atsuage in a frying pan with a decent amount of oil.
  5. When both sides are nicely browned, drizzle in the prepared sauce and coat the atsuage.
  6. Turn the heat off. Toss the chopped green onions to finish.
  7. Dish it up and enjoy.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food simple sweet & spicy atsuage stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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