Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised pork belly with dried mushrooms and dried tofu skin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Pork Belly with dried mushrooms and dried tofu skin is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Braised Pork Belly with dried mushrooms and dried tofu skin is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook braised pork belly with dried mushrooms and dried tofu skin using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork Belly with dried mushrooms and dried tofu skin:

1. Make ready 1 kg Pork Belly
2. Prepare 200 g dried shitake mushrooms
3. Prepare 200 g dried tofu skin
4. Get 1000 ml water
5. Get 200 ml black vinegar
6. Prepare 2 tablespoon dark soy sauce
7. Prepare 2 tablespoon oyster sauce
8. Make ready 1 cloves garlic
9. Prepare 4 inch ginger x 2ea
10. Take 3 tablespoon brown sugar
11. Take 4 ea dried chili(can add more if you want more spicy)
12. Make ready 2 tbs cooking oil
13. Get 1/2 tbs Black pepper

Instructions to make Braised Pork Belly with dried mushrooms and dried tofu skin:

1. Cut pork belly into cube shape and boiled for 10 minutes together with 1inch of ginger
2. After 10 minutes, toss belly and let it dry
3. Heat oil inside cooking pot, put ginger, garlic and dried chili. Once ready put pork belly. Stir until reach golden brown
4. Pour 1000ml of water or until the meat totally submerged. Once water boiled put soy sauce, dark vinegar and oyster sauce. Stir thoroughly until mixed evenly.
5. Pour brown sugar(optionally) if you want more sweet and black pepper for more spicy
6. After a while put dried mushrooms and dried tofu skin inside pot. Cooked for at least 1hrs in total before ready to serve
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food braised pork belly with dried mushrooms and dried tofu skin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!