Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot and spicy chilled tofu with tuna and cucumber. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Drain the oil from the tuna. Japanese Chilled Tofu or Hiyayakko is a cold tofu appetizer which is often served during warmer months. You can replace light color soy sauce with ponzu sauce and use other toppings such as corn, shiso leaves, cucumber, wakame, etc. Our best tofu recipes, from fried tofu with spicy ginger-sesame sauce to crispy kale-and-tofu salad with coconut.

Hot and Spicy Chilled Tofu with Tuna and Cucumber is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Hot and Spicy Chilled Tofu with Tuna and Cucumber is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot and spicy chilled tofu with tuna and cucumber using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:

1. Prepare 2 blocks Silken tofu (mini-sized)
2. Make ready 1/2 can - about 40 grams Canned tuna
3. Get 1 tsp Ground sesame seeds
4. Take 1 tsp Miso
5. Prepare 1/2 tsp Doubanjiang
6. Make ready 1/4 Cucumber

Sprinkle with the chopped green onion. Try adding a spicy kick to some tuna with Sriracha sauce and coconut aminos (Paleo soy sauce) and serving it on top of crunchy cucumber slices instead of a rice You're going to need sushi grade tuna for this one, because the fish is raw - and all the other usual precautions about raw fish do apply. And I knew exactly what I needed to make; a chilled tofu dish! Tuna Cucumber Salad Recipes on Yummly

Instructions to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:

1. Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.
2. Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.
3. Put the mixture from Step 2 on top of the tofu.
4. Ready to serve and ENJOY!

And I knew exactly what I needed to make; a chilled tofu dish! Tuna Cucumber Salad Recipes on Yummly Garden Cucumber Salad With Tuna And Sweet Basil, Cucumber Salad With Tzatziki, Balsamic Yogurt Cucumber Salad. Piping hot miso flavored soup with udon noodle, tofu, shiitake mushroom, vegetables, egg, inari tofu and spinach. Tuna with cucumber roll, California, spicy tuna, ebi salmon, hamachi, unagi, tamago, tobiko with quail egg, salmon skin hand roll and teriyaki Flakes, crunchy spicy tuna, and cucumber.

So that is going to wrap it up for this special food hot and spicy chilled tofu with tuna and cucumber recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!