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Sweet and Spicy Simmered Grilled Tofu and Ground Pork Recipe

 ·  ☕ 3 min read  ·  ✍️ Katherine Roberson

Sweet and Spicy Simmered Grilled Tofu and Ground Pork
Sweet and Spicy Simmered Grilled Tofu and Ground Pork

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sweet and spicy simmered grilled tofu and ground pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Spicy Simmered Grilled Tofu and Ground Pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet and Spicy Simmered Grilled Tofu and Ground Pork is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sweet and spicy simmered grilled tofu and ground pork using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:
  1. Get 1 block Grilled tofu
  2. Prepare 100 grams Ground pork
  3. Take 1/2 of a large onion Onion
  4. Get 1 heaping teaspoon Ginger (grated)
  5. Take 300 ml * Water
  6. Prepare 2 tbsp * Soy sauce
  7. Take 1 tbsp * Mirin
  8. Get 1 tbsp * Sake
  9. Get 2 tsp * Sugar (light brown)
  10. Prepare 2 tsp * Instant bonito dashi stock (granules)
  11. Take 2 tsp of katakuriko and 1 tablespoon of water Katakuriko dissolved in water
Instructions to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:
  1. Cut the tofu into 8 pieces.
  2. Slice the onion thinly and lengthwise along the grain.
  3. Stir fry the ground pork in a non-stick frying pan without any oil. When the color of the meat has changed add the onion and stir fry until the onion is softened.
  4. Add the tofu and the ingredients marked with * - 300 ml of water, the soy sauce, mirin, sake, light brown sugar and dashi stock granules - to the pan in Step 3. Cover with a piece of aluminum foil and simmer for 10 minutes over medium heat.
  5. Add the grated ginger, and finally add the katakuriko dissolved in water to thicken the sauce.
  6. Sprinkle some chopped green onions on top to taste. It's done! It's good with some ichimi togarashi red chili pepper powder sprinkled on too.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food sweet and spicy simmered grilled tofu and ground pork recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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