Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hiyayakko chilled tofu with nametake mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hiyayakko Chilled Tofu With Nametake Mushrooms is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hiyayakko Chilled Tofu With Nametake Mushrooms is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hiyayakko chilled tofu with nametake mushrooms using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko Chilled Tofu With Nametake Mushrooms:
- Prepare 1/4 to 1/2 block Tofu
- Make ready 1 Canned nametake mushrooms
- Prepare 1 add as much (to taste) Japanese mustard
Steps to make Hiyayakko Chilled Tofu With Nametake Mushrooms:
- This time we're using this tofu.
- Put a shiso leaf under the tofu.
- Ingredients. In this picture we have some stuff we don't use.
- Put the Japanese mustard on the tofu.
- Put nametake mushrooms on it. That's it.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food hiyayakko chilled tofu with nametake mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!