Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet, spicy, rich tofu steaks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet, Spicy, Rich Tofu Steaks is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet, Spicy, Rich Tofu Steaks is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet, spicy, rich tofu steaks using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet, Spicy, Rich Tofu Steaks:

1. Get 1 block Firm tofu
2. Take 1 Leek (the white part)
3. Prepare 1 for coating the tofu Katakuriko
4. Take 1 Vegetable oil
5. Take 1 serving of All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600) prepared with the ★ ingredients below
6. Get 2 tbsp each ★ Sugar, soy sauce, mirin, sake
7. Prepare 1/4 tsp ★ Doubanjiang
8. Get 1 heaping tablespoon Mayonnaise

Steps to make Sweet, Spicy, Rich Tofu Steaks:

1. Wrap the tofu in kitchen paper towels, place on a heatproof place and microwave at 600 W for 4 minutes, and let cool completely.
2. Cut the tofu into easy to eat pieces and coat each piece in katakuriko. As you coat the pieces, put in a frying pan with a generous amount of oil on the bottom one by one.
3. Pan fry the tofu over high-medium heat until golden brown on both sides. After all the tofu pieces are fried, push to to one side of the pan and add the ★ ingredients as well as the mayonnaise, to the empty space in the pan.
4. Mix well so that the sauce ingredients blend together. Add the chopped leek, and simmer over medium heat until the tofu have browned and are shiny. You're all done.
5. Variation: Delicious used as a topping for a rice bowl, topped with a soft-cooked egg. The rice bowl in the photo was made by Cookpad user Hapi-Mari.
6. Warning: If you use low-fat mayonnaise, it won't blend easily with the sauce!
7. Ready to serve and ENJOY!

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