Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chilled tofu with spicy toppings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilled Tofu with Spicy Toppings is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chilled Tofu with Spicy Toppings is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chilled tofu with spicy toppings using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Tofu with Spicy Toppings:

1. Prepare 1 small block Tofu (silken recommended）
2. Make ready 1 Myoga ginger
3. Make ready 5 Shiso leaves
4. Get 2 to 3 thin slices Ginger
5. Get 3 to 4 Walnuts, almonds or other nuts (omit if you don't have any)
6. Take 1/4 tsp Cumin powder
7. Take 1/2 tsp Curry powder
8. Get 1/2 tsp Honey
9. Make ready 2 tsp Mentsuyu (3x concentrate)
10. Prepare 1 tsp Olive oil
11. Get 1 for garnish, (to taste) Tomato (omit if you don't have any)

Steps to make Chilled Tofu with Spicy Toppings:

1. Finely julienne the myoga ginger, shiso leaves, and ginger. Roast the nuts and chop finely.
2. Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last!
3. Mix Step 1 and 2 together.
4. Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it's done.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chilled tofu with spicy toppings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!