Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet and spicy firm tofu fried with okaka and soy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sweet and spicy firm tofu fried with okaka and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce:

1. Make ready 1 block Firm tofu
2. Take 2 sheets Paper towels
3. Make ready 1 tsp Vegetable oil
4. Take 1/2 tbsp Sake
5. Take 1/2 tbsp Mirin
6. Get 1 tbsp Mentsuyu (3x concentrate)
7. Get 2 packs Bonito flakes

Instructions to make Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce:

1. Lay the paper towels on top of each other and wrap the firm tofu to remove the excess moisture. Cut the tofu into preferred sizes.
2. Heat a frying pan over medium to high heat, add the oil, then sauté the tofu.
3. Once the tofu has browned to a nice color, flip the tofu over.
4. After frying for a little longer, add the sake, mirin, and mentsuyu and simmer together.
5. When only a little of the flavorings are left, add the bonito flakes, toss, and remove from heat.
6. Ready to serve and ENJOY!

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