Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy not-spicy mapo tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Not-Spicy Mapo Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Not-Spicy Mapo Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:

1. Make ready 1 block Tofu (silken or firm)
2. Prepare 100 grams Ground meat (pork, chicken, or whatever you'd prefer)
3. Take 1 tbsp Grated ginger
4. Make ready 1 tbsp Grated garlic
5. Prepare 1 tbsp Sesame oil
6. Make ready 1/3 Japanese leek
7. Make ready 1 tbsp Sesame oil (to finish, optional)
8. Prepare Sauce
9. Get 1 tbsp Miso
10. Get 1/2 tbsp Soy sauce
11. Take 1 tbsp Sake
12. Get 2 tbsp Chinese soup stock
13. Prepare 2 tbsp Katakuriko
14. Make ready 300 ml Water
15. Prepare For adults
16. Prepare 1 tbsp Doubanjiang
17. Get 1 as much (to taste) Ra-yu

Steps to make Easy Not-Spicy Mapo Tofu:

1. Combine the sauce ingredients and mix. Finely chop the leek.
2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
6. Once it is bubbling, add the optional sesame oil to finish.
7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food easy not-spicy mapo tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!