Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, authentic & easy! spicy hot mapo tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Authentic & Easy! Spicy Hot Mapo Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Authentic & Easy! Spicy Hot Mapo Tofu is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic & easy! spicy hot mapo tofu using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic & Easy! Spicy Hot Mapo Tofu:

1. Prepare 1 block Tofu
2. Prepare 100 grams Minced pork
3. Get 1 each teaspoon of water and katakuriko Katakuriko dissolved in water
4. Prepare A seasonings
5. Make ready 1 knob Ginger (finely chopped)
6. Get 1 clove Garlic (finely chopped)
7. Make ready 1/2 handful Green onion (finely chopped)
8. Get 2 tsp Doubanjiang
9. Get B seasonings
10. Make ready 150 ml Chinese soup stock (powder dissolved in water)
11. Take 2 tbsp Sake
12. Prepare 1 tbsp each Red miso and soy sauce
13. Prepare 1 tsp Sugar
14. Make ready C seasonings
15. Prepare 1/2 tsp Sesame oil
16. Prepare 5 drops Ra-yu
17. Prepare 1 Japanese leek to garnish (green onion look pretty)
18. Make ready 1 Sansho pepper (Szechuan pepper is better)

Instructions to make Authentic & Easy! Spicy Hot Mapo Tofu:

1. Drain the tofu in a colander. Combine B seasonings. (Weipa doesn't have to be dissolved completely at this point.)
2. Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the A seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn.
3. Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the B seasonings and stir well with a wooden spatula until the seasonings are completely dissolved.
4. After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better.
5. Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu.
6. Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce.
7. Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won't thicken! If it is not thickened enough, add more.
8. Turn the heat off and add the C seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food authentic & easy! spicy hot mapo tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!