Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Get 1/2 block Tofu (firm)
2. Make ready 5 leaves Garlic chives
3. Get 1 packet Shimeji mushrooms
4. Prepare 1/2 packet ●Bonito flakes (small packet)
5. Prepare 1/2 tsp ●Salt
6. Get 2 tsp ●Soy sauce
7. Take 1 ●Ra-yu
8. Make ready 1 ●Sesame oil
9. Prepare 1 Ground sesame seeds

Steps to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:

1. Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
2. Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
3. Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
4. This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!