Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu tempura with thick nanban style sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu Tempura with Thick Nanban Style Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tofu Tempura with Thick Nanban Style Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu tempura with thick nanban style sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Tempura with Thick Nanban Style Sauce:

1. Make ready 200 grams Tofu
2. Take 1/3 Japanese leek
3. Take 1/2 tbsp Sugar
4. Take 1 1/2 tbsp Boiling water
5. Prepare 2 tbsp Soy sauce
6. Take 2 tbsp Mild vinegar
7. Prepare 1 tbsp Honey
8. Get 1/2 tbsp Ketchup
9. Get 1/2 a chili pepper Sliced red chili peppers *
10. Make ready 3 tbsp Tempura flour
11. Prepare 3 tbsp Water
12. Prepare 1/2 tsp Aonori
13. Make ready 1 an appropriate amount Oil for deep frying

Instructions to make Tofu Tempura with Thick Nanban Style Sauce:

1. Slice the tofu into 1.5 cm thick bite size pieces, and drain all excess water with kitchen paper towels. Cut the leek into thin diagonal slices.
2. Put the sugar and water into a heat-safe container and dissolve the sugar. When it's dissolved, add the soy sauce, vinegar, honey, ketchup and chili pepper and mix well, then add the leek.
3. In a bowl mix the tempura flour, water and ao-nori seaweed, and dip the tofu from step 1 into this batter. Deep fry in oil heated to a rather high temperature until light and crisp.
4. As soon as each tofu piece has been fried until light and crisp, immediately put into the container from Step 2, mix rapidly and transfer to a serving plate. (Attention: If you're too slow, the tempura coating will fall off the tofu!)
5. If you have small children, you may want to omit the red chili pepper or add it without cutting it up…
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tofu tempura with thick nanban style sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!