Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's hot spicy tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Hot Spicy Tofu is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sig's Hot Spicy Tofu is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's hot spicy tofu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Hot Spicy Tofu:
- Make ready Hot spicy tofu
- Get 1 red onion , roughly chopped
- Get 1 medium red chilli, seeds removed, chopped finely
- Get 3 clove garlic , chopped roughly
- Take 1 1/2 inch of fresh ginger , peeled roughly chopped
- Make ready 1 tsp ground cloves
- Make ready 1 3/4 tsp dried thyme
- Take 1 1/4 tsp ground allspice
- Prepare 1 pinch fresh ground black pepper
- Prepare 1 1/4 tsp ground cinnamon
- Prepare 3 tsp olive oil
- Prepare 3 tsp dark muscovado sugar
- Take 3 tsp cherry or raspberry vinegar
- Take 1 tbsp clear runny honey
- Make ready 500 grams of tofu, cut into even bite sized pieces.
Instructions to make Sig's Hot Spicy Tofu:
- Chop up all ingredients except the tofu.
- Puree down into a smooth paste
- Grill the marinaded pieces of tofu from both sides until they are browned but not burned. Serve with rice, or over fruit of choice as seen here
- Https://cookpad.com/us/recipes/341815-sigs-courgette-and-sweet-potato-stew-with-spicy-tofu (see recipe)
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food sig's hot spicy tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!