Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sundubu jjigae (spicy tofu stew). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sundubu Jjigae (Spicy Tofu Stew) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Get 1 pack soft tofu
- Take 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Take Green onions
- Prepare 1 Onion, minced
- Prepare 3-4 cloves garlic, minced
- Prepare 1 Chili, minced
- Prepare 1 tsp soy sauce/fish sauce
- Take 4 tsp chili powder
- Make ready 2 tsp sesame oil
- Take 2 slices kombu/ dashi for stock
- Prepare 250 ml water
- Take 1 egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food sundubu jjigae (spicy tofu stew) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!