Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ganmodoki fritters from tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ganmodoki Fritters from Tofu is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ganmodoki Fritters from Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ganmodoki fritters from tofu using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ganmodoki Fritters from Tofu:

1. Make ready 1 block Tofu
2. Get 1/2 stalk Japanese leek
3. Get 1 Egg
4. Make ready 30 grams Carrot
5. Prepare 2 to 3 Shiitake mushrooms (but for these I had maitake mushrooms)
6. Make ready 1 Sesame seeds
7. Take 1 to 2 tablespoons Katakuriko
8. Take 1 Oil for deep frying

Instructions to make Ganmodoki Fritters from Tofu:

1. You can mix anything with the tofu, like burdock root, dried shrimp, chirimen jako, or whatever you have in your refrigerator.
2. Drain the water from the tofu. If you are in a hurry microwave for 2 minutes at 600 W! Crush the tofu with a fork…
3. Add the katakuriko, sesame seeds and egg and mix well.
4. Add the finely chopped vegetables and other things and mix in. Form into patties like small hamburgers, tossing it back and forth between your hands.
5. Deep fry the patties in 180°C oil.
6. I got 15 fritters out of 1 block of tofu. We had it with ponzu sauce! You can freeze them too!
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food ganmodoki fritters from tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!