Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 1 pot, 30 minute spicy chili with tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
1 Pot, 30 Minute Spicy Chili with Tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 1 Pot, 30 Minute Spicy Chili with Tofu is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Get 1 lb ground beef or venison
- Prepare 1-64 oz bottle v8 hot and spicy
- Make ready 1 lb extra firm tofu
- Get 1 pack hot chili seasoning
- Make ready 1 jalapeño- diced fine
- Take 1/2 purple onion diced finely
- Make ready 1 limes juice
- Make ready 1 can diced tomatoes with green Chile’s (hot)
- Make ready 1 can dark red kidney beans
- Make ready 1 can great northern beans
- Prepare 1 can light red kidney beans
- Take 1 can navy beans
- Prepare 2 tablespoons sugar
- Prepare To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
- Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
- Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food 1 pot, 30 minute spicy chili with tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!