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Spicy Sour Gochujang Tofu Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Alan Taylor

Spicy Sour Gochujang Tofu Soup
Spicy Sour Gochujang Tofu Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy sour gochujang tofu soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Sour Gochujang Tofu Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Sour Gochujang Tofu Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
  1. Make ready 1 packed tofu (firm or silky)
  2. Get 1/4 slice onion (thinly sliced)
  3. Make ready 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
  4. Prepare 1/2 tsp ginger powder (you can use the fresh ginger slices)
  5. Prepare 1/2 tsp garlic powder (you can reply with minced garlic)
  6. Make ready 1 tsp paprika powder
  7. Take 1 tbsp soy sauce
  8. Get 1 tsp mushrooms powder (optional)
  9. Get 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Make ready 1/2 tsp ground black pepper
  11. Make ready to taste Salt
  12. Prepare Squeezes lemon or 1 tbsp lemon juice (optional)
  13. Make ready 4 cup water (veggies or non veggies broth)
  14. Make ready Green onion for garnish
  15. Take Sesame oil
  16. Take Oil
Steps to make Spicy Sour Gochujang Tofu Soup:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food spicy sour gochujang tofu soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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