close
This page looks best with JavaScript enabled

Spicy Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Lizzie Ray

Spicy Tofu
Spicy Tofu

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Tofu is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy tofu using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tofu:
  1. Prepare 2 Big cubes of Tofu
  2. Make ready as required Sweet and chilli sauce
  3. Prepare some Spring onions
  4. Take as required Flour
  5. Prepare 65 ml Coconut milk
Steps to make Spicy Tofu:
  1. Wash tofu and cut into cubes. Place it on a kitchen towel to absorb the excess water. After that, coat with flour.
  2. Then gently fry it until golden brown. Pour the coconut milk and chilli sauce.
  3. Mix it and garnish with spring onion.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food spicy tofu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on